intsimbi yaseTshayina wok enesiciko

Inkcazelo emfutshane:

Imbiza yentsimbi enophawu lokuba xa iqondo lobushushu lomlilo lingaphezulu kwe-200℃, imbiza yentsimbi iya kulawula ubushushu bokutya ukuya kuma-230℃ ngokukhupha amandla obushushu, ngelixa imbiza yentsimbi ihambisa ngokuthe ngqo ubushushu bomlilo. ekutyeni.Kusapho oluqhelekileyo,


Iinkcukacha zeMveliso

Iithegi zeMveliso

Imbiza yentsimbi enophawu lokuba xa ubushushu bomlilo budlula i-200℃, imbiza yentsimbi iya kulawula ubushushu bokutya ukuya kuma-230℃ ngokukhupha amandla obushushu, ngelixa imbiza yentsimbi ihambisa ngokuthe ngqo ubushushu bomlilo. ekutyeni.Kusapho oluqhelekileyo, ukusetyenziswa kwembiza yentsimbi kungcono.Ngenxa yeenzuzo zentsimbi yentsimbi, ngenxa yokuba yenziwe ngentsimbi ecolekileyo, ukungcola okuncinci, ngoko ke ukuhanjiswa kobushushu kufana kakhulu, akukho lula ukuvela isiganeko esincangathi;Ngenxa yezinto ezilungileyo, iqondo lokushisa ngaphakathi kwi-potcan lifikelela phezulu;Umgangatho ophezulu, umgangatho ogudileyo, abacoci benza kakuhle

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Intsimbi ephosiweyo sisixhobo esihle se-wok kuba iqhuba kakuhle kakhulu ubushushu, ngoko ke amacala e-wokget ashushu, ikunika indawo engaphezulu yokupheka kunye nokunceda ukugcina ukutya kushushu nokuba ucima ubushushu.Ukuphoswa kwentsimbi, le wok ayikhaphukhaphu, ungayifumani inzima kakhulu.Le wok inomthamo omkhulu wokutya- Iyaguquguquka ngokugqithisileyo- saute imifuno kuyo ngalo lonke ixesha, kwaye wenze iintlobo ngeentlobo zeeresiphi eziquka lo mein, chicken tikka masala, kunye nenkukhu fajitas.


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  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi