I-6,8,10,12 intshi ye-intshi ephosa i-skillet yentsimbi enesiphatho sangaphambili Umfanekiso obonakalayo

I-6,8,10,12 intshi ye-intshi ye-skillet yentsimbi kunye nomqheba wangaphambili

Inkcazelo emfutshane:

Kwaye iboleka ii-casseroles, i-braising kunye nokubhaka: iikeyiki, iipayi, i-mac ebhakiweyo kunye netshizi, kunye nokupheka kunye nokuqhotsa zonke iiklasi zakho ozithandayo: i-steaks, i-burgers, amaqanda, intlanzi, itshizi eyosiweyo kunye nokunye okuninzi.Ukuthulula okuchuliweyo kwenza ukudlulisa okanye ukugalela iisosi ezimnandi kungabi lula.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

i-succulent sear, ngaphandle kokuphulukana nobushushu xa ukutya okubandayo kubetha ipani.Nokuba usebenzisa isitovu sethu sokuqala ekhitshini, i-oveni, i-BBQ okanye umlilo ongaguqukiyo, ukugcinwa kobushushu obungalahlekiyo kunye nokusasazwa kobushushu okugqwesileyo kwenza ukulawula amaxesha akho okupheka kube nzima.Ingasetyenziselwa ukuqhotsa, ukubhaka, ukuqhola, ukuqhola, ukuqhotsa nokuqhotsa inyama, imifuno nokunye!

Kwaye iboleka ii-casseroles, i-braising kunye nokubhaka: iikeyiki, iipayi, i-mac ebhakiweyo kunye netshizi, kunye nokupheka kunye nokuqhotsa zonke ii-classics ozithandayo: ii-steaks, iibhega, amaqanda, intlanzi, itshizi eyosiweyo kunye nokunye okuninzi.I-spout yokugalela ngobukrelekrele yenza ukudlulisa okanye ukugalela iisosi ezimnandi kungabi lula.

Ukuzilolonga okuqhubekayo okulula ukukulandela kuya kubangela ipani ekhuselekileyo, esempilweni kwaye engabambekiyo.Emva kokusetyenziswa konke, intsimbi ephosiweyo kufuneka ihlanjwe ngesandla, yomiswe kakuhle kwisitofu ekushiseni okuphakathi kwaye ifakwe ngeoli yendalo;Musa ukufaka i-dishwasher kwaye musa ukomisa umoya.

Ukuhanjiswa kobushushu kukhulu.Intle kwaye inzulu.Lilonke lihle kakhulu i-cast iron skillet.

Ngaphambili: intsimbi egalelwe iimbiza

Okulandelayo: Phosa intsimbi yokuqhotsa ipani yekeyiki, intlanzi kunye neqanda

Bhala umyalezo wakho apha kwaye uwuthumele kuthi